5/17/2023 0 Comments Whole grain wic approvedUse the following criteria as a basis for selecting items that will meet the grains/breads requirement:Īll grain items must be made from whole-grain flour, whole-grain meal, corn masa, masa harina, hominy, enriched flour, enriched meal, bran, germ, or be an enriched product, such as enriched bread, or if using a cereal it must be whole grain, enriched or fortified. ![]() ![]() ![]() Please note this guidance on grains/breads servings is also applicable to the CACFP meal program through September 30, 2021.Ĭriteria for Determining Creditable Grains/Breads Meal pattern charts for each of the Child Nutrition Programs are are available on the Resource Center page. FNS meal pattern regulations establish the minimum serving size(s) of grains required for the SFSP and NSLP Afterschool Snack Service. A reimbursable snack in the SFSP and NSLP Afterschool Snack Service may contain a grains/breads component. Reimbursable breakfast and lunch meals offered for the SFSP must include food product(s) that contribute toward the grains/breads requirement. Please note that programs operating under seamless summer requirements must align with standards for the NSLP/SBP as identified in the following guidance. ![]() Child Nutrition operators for these programs may also choose to follow the guidance listed in Section 4. The information contained in this Appendix provides guidance on meeting the Meal Pattern Requirements for grains served in the Summer Food Service Program (SFSP) and NSLP Afterschool Snack Service.
0 Comments
Leave a Reply. |